Kapha-type yoni vyapaad is best treated with which of the following:
a. Uttara basti prepared from warm herbs in an oil base
b. The internal use of cooling and alterative herbs
c. If no ama is present, then it is best treated with sweet and sour foods
d. Uttara basti prepared from warm, dry herbs in a water decoction
Answer: d. Uttara basti prepared from warm, dry herbs in a water decoction